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Spicy Beef Tripe

July 13, 2009

  

If you have no fear for food made of internal organs, this one is for you, Spicy Tripe. In the local market, it is known as “twalya” or “bimpo”.  Tripe is the part of the beef stomach that is use for Callos.  For this food experience, it was served on a sizzling plate, garnished with onions, pepper and red hot chilis.  It was an appetizer that was remarkably and deliciously hot.  It blended well with the onions and the sauce.  This smooth, sweet and super spicy dish caught my discriminating taste buds because I was accustomed to have beef tripe in Callos. This is something new for me even though I am familiar with it. 

   

Where to Find

 

The Spicy Tripe of Julian’s Garage can be found at Nangka st., in the heart of Butuan City, Agusan Del Norte.  Julian’s Garage is a place to hang around specially after office for a few bottles of beer and nice music.  It reminds me of a bar that I use to go to in-front of our school along Taft Avenue. But it was a long time ago. I was 2nd year college when that was demolished. Hehe. Julian’s Garage is a garage no more, because it was converted into a restobar.   Try to drop by to their place and have a taste of their spicy tripe (they call it haling halang there) and enjoy what the place has to offer. Good food, good beer and good looking people around. That makes the place special.J

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