Discover what you may find in different streets and places across the Philippines and know where to have the true Filipino Alternative Food Experience.

Home » Post Item » Steamed White Chicken

Steamed White Chicken

June 19, 2009

  

Chicken has always been one of the main dish in Chinese culinary art.  In fact, the Cantonese has many ways in how to serve and cook it with their traditional recipes.  Even the chicken feet, it dated far as the earliest dynasty in China.  It was the emperor’s food delight.  To our days, its the food trip of the emperor.  Hehe.  Now, when I am in the mood to eat chicken, one of my favorite stop is at Hap Chan and my favorite is the Steamed White Chicken.  Obviously, it is steamed and the color is pale.  It is served with sesame seeds and a sauce of a mixture of oil, ginger, and some leeks.  For me, I like it with soy,chilis, and calamansi.  It is very delectible that I can finish half of it in one sitting.  It goes very well with Yang Chow fried rice. 

    

Where to find

Hap Chan is located at major streets and dining areas in the Metro.  For this entry, i had it in their Antipolo branch along the Circumferential road.  It was a quite tastety chicken even though it may look bland.  This chicken has caught my attention through my taste buds and its looks. As what I mentioned before in food, ” Do not be decieve by the looks. For the taste will prove its worth.“  That is another food that is a total knockout for me.   I hope you will also try it.  It is worth the taste and the price as well. :)  

 



Share and Enjoy:
  • del.icio.us
  • Technorati
  • YahooMyWeb
Posted by rapsa at 1:03 pm | permalink

All comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.

Add a comment