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Ngohiong

June 4, 2009

  

In Cebu, there is this spring roll that is uniquely a Cebuano signature dish.  It is called Ngohiong. it is made of ubod (pith), singkamas (jicama), ground pork some with srimp, and seasoned with ngohiong powder.  One of the best that I tasted is the creation of Chinese Nhohiong.  They have been making Ngohiong since 1960’s.  The sauce is a super spicy thick hot sauce and is best to combined with soy.  The more you take a bite, the more you want to eat.  It is that delicious. It is best with puso’ (hanging rice).

    

Where to Find 

 

Chinese Ngohiong is located at 354 Jungquera st., Cebu City.  You may also contact them at 032-2554568.   Be there before or after lunch time because this humble place if full of people trying to have a taste of this very delectable sprill rolls.  A truly Cebuano dish that you will appreciate dearly.  Very affordable, delicious and steamingly spicy.  Never miss this when you visit Cebu.  Definitely, I will have this again and again.



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Posted by rapsa at 5:47 pm | permalink

Previous Comments

are you open for franchise?

Posted by ritchelle at June 5, 2010, 3:08 pm

Ritchelle. I don’t know if they are open for franchise. Try to contract them ( tel no. is in my blog). Thanks for visiting.

Posted by rapsa at June 7, 2010, 2:50 pm

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