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Pochero of Blue Carabao

March 21, 2009

  

In the Visayas, the equivalent of Bulalo is Pochero. This is always available at almost every native or grill restaurant in the Visayas and Mindanao.  It is Bulalo but with corn, straw beans and Chinese cabbage.  During my travel at Davao, I came across this pochero that is made of Carabao meat instead of the usual beef.  For me, it is better because this pochero is much flavorsome.  The Blue Carabao eatery has made their pochero so tender and so tasty that every sip of the soup is a satisfying experience.  In addition to this, the service of Blue Carabao is excellent. They serve fast and the waiter and waitresses are very accommodating. Aside from a delicious food, this is one thing that I am very particular ever time I search for rapsa food and I am happy to say that Blue Carabao has passed by standards when it comes to food and service. They serve fast and their waiters and waitresses are very accommodating. They make you feel that you are welcome to their restaurant and they are happy to serve you. Excellent customer service!!!

   

Where to find

 

Pochero of Blue Carabao can be found at Dr. 4-7 Sobrecarey st, Obrero, Davao City.  It is very need Victoria Plaza.  The restaurant is full in the morning during breakfast, full during lunchtime and full at dinner time. I suggest that you go there for brunch, late lunch or early dinner. You may also reach them at (082)305-6696 or to 0915-3637739.  Go there and experience their Pochero. It is a sure hit the way it captured my attention and taste palette. With the experience I had with them, will definitely go back to Blue Carabao every time I will visit Davao.

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