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Bulalo - Pata

December 24, 2008

  

Everyone is now preparing for their Noche Buena which is common for every house hold in our country.  The common food that we eat n this occasion are ham, queso de bola, mantequilla, hot chocolate and lechon (roast pork). Some also prepare turkey and other gourmet dishes.  For easy to eat feast,  there are crispy pata (pork hind) , lechon manok (roast chicken), pansit ( noodles).  For us , I decided to make our main dish not common in the Noche Buena feast.  We prepared Bualo Pata.  It is made of the ox feet cooked as early as 5:00am today and was ready by 12:00pm.  Bulao pata is part of my craving to eat this superb dish.  Cooking it slow will surely make it tender.  NO other garnish to be added ony, salt, onion, ginger.  Boiling the bones for a long period of time is better than using msg because it releases the natural taste of beef which makes the broth more delicious. 

Where to find

Bulalo Pata is available at Pares Mami House located along Retiro st. Quezon City.  It is near Jonas at Mayon Ave. But for my case, if I crave for it and it so happened that my craving falls on the weekend, I’ll make it sure that I will make it here in Antipolo.  

May your Noche Buena tonight bring you to a next level of the Filipino food experience!!! 

 



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